These are delicious towers consisting of hand piped profiteroles . These fresh choux pastry balls are filled to bursting point with the smoothest & tastiest  creme custards. They are then dipped & held together with a wicked hot caramel sauce & can be decorated to the individual liking with chocolate dipped strawberries, sparklers &  or fresh seasonal flowers. Threads of Angel hair spun sugar is artistically wrapped around these masterpieces to not only add to their wow factor but also compliment flavours & are a consistent crowd pleaser all round.